Since 1998
Solutions for the
HORECA sector
We develop and market products designed for hotels, bars, cafés, restaurants and other food-service professionals.
About us
Experience, innovation and service
Crispins has developed and marketed food products for the HORECA sector since 1998. Over the years, we have expanded our presence across Spain, Portugal, France and the United Kingdom.
Our range includes soft drinks, soft-serve ice cream, complimentary biscuits, teas and infusions, chocolates and tailored solutions that help every business create its own distinctive offering.
We pioneered powdered milkshakes made with freeze-dried fruit that did not require ice cream. Since then, innovation, creative concepts and customisation have remained central to the way we work.
Since 1998 working with the HORECA sector
How we work
What defines us
We listen to the needs of each business to provide the products, formats and solutions best suited to its service.
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Innovation
We explore new products and concepts that add value to our customers’ offering.
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Specialisation
We understand the needs of the HORECA sector and select formats designed for professional use.
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Personal approach
We listen, advise and build lasting relationships of trust with our customers.
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Customisation
We create tailored solutions so that every establishment can offer a distinctive experience.
Our approach
A proposal designed for professionals
We combine our catalogue, experience and specialist support to find the right solution for every business.
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01
Listen
We learn about your business, your service and your customers’ needs.
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02
Select
We find the products and formats that best fit your operation.
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03
Customise
We adapt the proposal when you need a distinctive solution of your own.
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04
Support
We provide attentive support to help you get the most from every product.
Looking for a solution for your business?
Explore our professional catalogue or contact us to find the products that best suit your establishment.